.At Sap Sua in Denver, one of our Finest Brand-new Dining Establishments of 2024, chef and also co-owner Ni Nguyen desired to feature a model of his beloved Vietnamese dish, cu00c3 u00a1 kho (fish braised in a clay-based pot), to the menu. Requiring an accurate strategy so the meal might be reproduced nighttime due to the bistro's prepares, Nguyen and also his team ultimately decided on a somewhat various techniqueu00e2 $" the dark, shiny sauce is made individually, affording better control and preciseness. Profoundly savoury along with a slight sweetness coming from the coconut water, this food is weeknight-fancy food preparation at its greatest. Sap Sua utilizes hamachi dog collars, however salmon fillets are a more home-cook-friendly alternate. At the restaurant the recipe is covered with cu00e1" ' m depu00e2 $" delicate flakes of youthful sticky rice. Usual crispy rice grain proves to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, elderly test cooking area editor.