.Tip 1Partially fill a large bowl with cold water, add a handful of kosher sodium, as well as swish with your palm to liquify. Include 1 lb. small clams, if possible littleneck (10u00e2 $" 12), scoured permit rest 15 moments to eliminate any sort of guts. Properly drain as well as rinse. If clams ejected a considerable amount of grit into the dish, repeat along with a clean dish of cold water and also sodium. Set aside.Step 2Bring one 5x3" piece dried out kombu and 6 cups water to a blister in a tool Dutch stove or even various other massive pot over medium-high heat energy as well as cook until water starts to transform ashen yellow and also scents sealike, regarding 5 moments. Incorporate 2 large or even 4 small zucchini (14u00e2 $ "16 ounces.), halved, very finely sliced right into crescents, 1 tiny onion, halved by means of root end, very finely sliced, as well as 5 garlic cloves, coarsely sliced, as well as prepare, stirring occasionally, until red onion is actually semitransparent and zucchini are almost prepared via, 6u00e2 $ "8 minutes.Step 3Using a large spoon, scoop sizable dollops of one 11-oz. cylinder or 14-oz. package silklike tofu right into broth, then include one 3.5-oz. deal enoki mushrooms or even 5u00e2 $ "6 ounces. beech mushrooms, contains trimmed, and also booked clams as well as press every little thing down gently to plunge in fluid. Cover frying pan and also prepare up until clams open, concerning 5 minutes, depending on size of clams. (If any kind of clams perform not open, cover, and remain to cook, inspecting every moment or so, till open throw away any type of that carry out closed after 5 mins even more.) Make an effort to avoid mixing so tofu doesnu00e2 $ t breather up.Step 4Reduce heat energy to low and also skim off any type of foam from surface. Add 2 Tablespoon. fish dressing, 1 Tbsp. soy sauce, and 1 tsp. Diamond Crystal or u00c2 1/2 tablespoon. Morton sodium taste and period along with even more sodium if needed to have. Take out pot coming from warmth and gradually drizzle 1 huge egg, beaten to mixture, all over the stewu00e2 $ s surface area. Scatter 2 scallions, cut, over, then drizzle in u00c2 1/2 tsp. cooked sesame oil.Step 5Cover stew and provide, always keeping covered until you prepare to ladle into bowls, with steamed rice along with.